A little flour.
A lot of heart.
Real food, little experiments, and the occasional flour explosion. Come make something delicious with me.
Let’s get cooking
Hey, I’m Mili!Student. Home cook. Chief taste-tester.
scratch♡
Something delicious starts here.
50 minBaked Feta & Roasted Tomato Pasta
Roasted cherry tomatoes and a block of feta become a tangy, creamy sauce for penne, with garlic and a splash of pasta water.
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26 hr 55 minPistachio Macarons
Little green almond shells sandwich a creamy pistachio filling, with crisp edges and a soft, chewy middle.
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3 hr 15 minCream Cheese Cinnamon Rolls
Fluffy cinnamon rolls bake snugly together under a generous swoop of cream cheese frosting.
Make this recipeSmall swaps. Big yes.
Love the classics? Me too. Here are a few delicious ways to switch things up—with make-it and buy-it options for real life.
Paprika oven wedges & yogurt dip
Golden potato wedges, a cool herby dip, and plenty of crisp corners.
The crispy-edge black bean burger
A golden-edged bean patty, crunchy lettuce, and a bun with a proper job to do.
The berry-banana smoothie shake
Berries, banana, and creamy yogurt. A pink blender moment with very little washing up.
Recipe illustrations for curious home cooks.
onions: 0, sunglasses: 1It started with curiosity.
And a very tiny kitchen.
From a toy kitchen to fifth-grade experiments to this little corner of the internet, cooking has always been a way to create something that makes people smile.
I’m an ICL Academy student living in the San Francisco Bay Area, and this is my deliciously imperfect kitchen journal. I’m so glad you’re here.
A little more about me ↗A few kitchen keepers.
A useful pan, a trusty mixing bowl, a little less guesswork. Explore thoughtfully researched essentials and tools spotted in my photos.
Step into my kitchen