Peachy lemon iced tea
Cold tea with real peach and a citrus finish. Porch optional.
Sweetened bottled iced tea
Tea brewed without sugar and whole peach replace a sweetened tea base, reducing reliance on added sweeteners. Peach still supplies naturally occurring sugar.
same craving, a fresh ideaA closer look at the craving.
Tea brewed without sugar and whole peach replace a sweetened tea base, reducing reliance on added sweeteners. Peach still supplies naturally occurring sugar.
A little more possibility.
A fruity tea with sweetness coming from the peach.
Peachy lemon iced tea
What you’ll need
Ingredients
Let’s do this
- 1
Steep the tea bag in the 1/2 cup boiling water for 3–4 minutes, following its package directions, to make a concentrated tea. Remove the bag without squeezing hard.
- 2
Mash the diced peach with lemon juice in a small bowl to release its juices.
- 3
Stir the refrigerator-cold water into the concentrated tea. Divide the peach mixture and ice between two glasses.
- 4
Pour half the diluted tea into each glass and stir. Serve with a spoon for the peach pieces.
Original recipe idea. Times are estimates; nutrition has not been calculated. Adjust for your dietary needs and allergies.
Good questions.
These sources support general nutrition and food-safety principles. This particular recipe has not been nutritionally analyzed or kitchen-tested; comparisons depend on portions, brands, and preparation.
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