Strawberry Banana Smoothie
Strawberries, banana and yogurt blend into a creamy pink drink with a little brown-sugar warmth.

Let’s make something lovely.
The blender photograph offers a useful clue: strawberries, banana, a white yogurt-like ingredient and brown sugar are all visible. This version builds a straightforward smoothie around that combination.
Banana adds natural sweetness and a thick texture, while the strawberries keep the flavor bright. A small spoonful of brown sugar rounds things out without taking over.
Strawberry Banana Smoothie
What you’ll need
Smoothie
Let’s do this
- 1
Prepare the fruit
Rinse and hull the strawberries. Break the peeled banana into several pieces.
- 2
Fill the blender
Add the milk and yogurt first, then the fruit and brown sugar. Secure the lid.
- 3
Blend and serve
Blend for 45–60 seconds until smooth. Divide between two glasses and serve immediately.
Milk. Check every ingredient and substitute for your own needs.
Before the happy first bite.
A banana with a few brown spots is sweet and easy to blend.
Put liquids into the blender first to help the blades circulate the fruit.
Freeze peeled banana chunks ahead for a thicker smoothie, using the same weight.
Cover and refrigerate at 40°F (4°C) or colder for up to 24 hours. Shake or stir before serving; some separation and darkening are normal.


